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Elegant and luxurious, this Relais & Chateaux hotel sits on top of a cliff overlooking Walker Bay with unrivalled views of the seascape and the Overberg Mountains.
A Hermanus icon with just 42 individually-designed rooms and suites, it offers opulent comfort, great food, fine wines, a spa and one of the best land-based whale watching platforms anywhere. Within walking distance of a number of restaurants, it is also a stone’s throw from one of the greatest densities of the endangered great white shark in the world.
Situated right on the harbour walls, this is the top hotel in the centre of Hermanus.
Book a sea-facing suite to enjoy magnificent whale-watching from your room, or bring your swimmers and use the under-utilised tidal pool which is set on the rocks below the hotel.
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The Pavilion Restaurant is situated overlooking Walker Bay and is the flagship restaurant at The Marine. The emphasis is on fresh, local produce, so Walker Bay seafood and lamb from the Overberg feature strongly.
Seafood at The Marine was inspired by the owner’s visit to the Harrods seafood counter and it’s signature dish of Rich Man’s Fish and Chips is well worth trying! The emphasis is on contemporary food in casual surroundings, with an open plan kitchen adding to the atmosphere.
The rooms and suites are all sumptuously furnished with all of the amenities one could wish for. Double and Luxury Double rooms are the entry level, whilst guests can guarantee a sea view in a Luxury Double Sea View. Suites and the wonderful Premier Suites complete the room types at the hotel.
Children are welcomed with open arms at The Marine. Welcome notes and activity packs await in the rooms and there is a specially designed programme of activities to keep them entertained and teach them about the local area. Tailored child menus are available in the restaurants and kids can even get involved and help the chefs cook their meals.
South Africa
South Africa
South Africa
Sales Director & Conde Nast Traveler Top Travel Specialist
Chris joined Africa Travel directly from university in 1992 and knows both the company and Africa extremely well.
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Julia’s love for travel began at a young age. Born in Cape Town, she spent many a holiday exploring Southern Africa with her family before starting her career in travel.
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Felicity, who joined Africa Travel in 2004, has worked in the travel industry for over 30 years and originally comes from South Africa's KwaZulu Natal province
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Sigrun, who joined Africa Travel in 2001, grew up in South Africa and has now been in the travel industry for almost 30 years.
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Christine fell in love with Africa over 30 years ago, and has been managing the Cape Town office since 2008, and is looking forward to exploring Namibia more.
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Shaun joined the travel industry just over 10 years ago, working first for an online travel booking portal and an ecotourism company, specialising in sustainable travel in Southern and East Africa.
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Debbie joined Africa Travel in May 2009 and has been in the travel industry for over 20 years, enjoying a number of roles, from airline ticketing to accounting.
Read moreTour Guide, Cape Town
Christine first came to Africa as a young woman and immediately felt a connection which has never allowed her to leave. She lived in Johannesburg and in Knysna on the Garden Route, but came to Cape Town 22 years ago and realised it was where she wanted to be!
Read moreTour Guide, Cape Town
Alyson grew up in Zimbabwe and it was her parents who influenced her a great love of the African bush. It was not just a love of the wildlife but the plant and bird life and everything that is associated in the wild spaces of Africa.
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